Recent North America news
06.11.2019 · Recent, Sustainability

Huhtamaki launches recyclable laminate for shampoo

Huhtamaki has introduced a new recyclable, polyolefin-based barrier packaging solution for shampoo sachets. Solutions for coffee, detergent, jams, ketchup, soaps and dry soups have passed long-run trials and are ready for wider market adoption.
29.10.2019 · Recent, Sustainability

Huhtamaki Fresh wins in the Waitrose & Partners Sustainability Awards

Huhtamaki Fresh, the world’s 1st fiber-based ready meal tray, has won the own brand category of the Waitrose & Partners Sustainability Awards. Fresh is as functional as the black plastic alternative, but easier to recycle & certified for home composting.

28.10.2019 · Recent

Learn how employee turnover and impossible meat are driving change in foodservice
25.09.2019 · Trends, Recent, Sustainability

Newly formed Huhtamaki blueloop acceleration team

Rethinking flexible packaging! Please meet our newly formed Huhtamaki blueloop acceleration team. Developing paper based barrier solutions for flexible packaging is their first priority.
11.09.2019 · Community Outreach

2019 Trek Across Maine

Huhtamaki - Waterville A team of six cyclists from rode in the 2019 Trek Across Maine, June 14-16, to benefit the American Lung Association.  This three-day ride covers 188 miles. 
11.09.2019 · Community Outreach

Dragons in the water support Habitat for Humanity

Huhtamaki – Albertville employees joined 21 teams for the event and finished strong with a second-place final run of 1:12. The one-day festival raised more than $35,000.
11.09.2019 · Community Outreach

Fulton Bike Drop off

Huhtmaki Fulton employees assembled and donated 14 girls and 14 boys bikes and helmets to Friends of Camp Hollis. The bikes were then given away to children attending Camp Hollis this summer.
22.08.2019 · Trends

Changing food-to-go

Food-to-go is a fast-evolving prospect that represents a major opportunity driving both value and consumption frequency throughout the foodservice industry. Read more about the market movements and key trends shaping food-to-go around the world.
16.08.2019 · Trends, Recent

Foodservice 3rd Quarter Trends Report focuses on Summer Meal Programs and more

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