![Learn how employee turnover and impossible meat are driving change in foodservice](/globalassets/north-america/highlights/q4_quarterly_trends_report_19_page_01.jpg?width=640&format=webp&quality=80)
The latest Huhtamaki Foodservice Quarterly Trends Report takes on a wide range of challenges in the industry including employee turnover, artificial intelligence, "eatertainment" and impossible meat. Take a look and learn how all of this is affecting the industy.